This is a delicious twist on a classic Chocolate Chip Banana Bread.
What you'll need:
1 teaspoon baking soda
1 teaspoon baking powder
1 cup unsalted butter
2 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon nutmeg
4 very ripe bananas
3/4 teaspoon salt
2 cups all purpose flour
1/2 cup chocolate chips
3 tablespoons milk
1/4 cup sugar
1/2 cup brown sugar
Directions:
1. Preheat oven to 350 degrees
2. Mix flour, baking soda, baking powder and salt in a bowl.
3. Using hand or stand mixer cream butter, sugar, brown sugar and eggs for 1-1 1/2 minutes. Mix will look lumpy and broken. That's how its supposed to look.
4. Add cinnamon and nutmeg. Mix for 5 seconds.
5. Mash bananas and milk. The milk helps mash the bananas.
6. Add bananas to mixture.
7. Add mixture to flour and stir using spatula. Be sure to scrape the bowl and try to do more folding the mixture together vs stirring.
8. Bake for 1 hour and serve right away or store in air tight container and serve with your favorite condiment: ice cream, cream cheese or honey.